| Click
here to download printable menu |
| A. Appetisers |
|
| 1. |
Traditional Spring Roll (2) |
$ 3.00 |
| 2. |
Egg Plant Fritter |
$ 3.80 |
| 3. |
Crispy Taro Cutlets in light batter |
$ 4.20 |
| 4. |
Fried Vegetarian Drumstick (2) (as shown below)
 |
$ 3.30 |
| 5. |
Simple Sushi (3) (as shown below)
 |
$ 6.20 |
| 6. |
Mock Goose Appetiser (as shown below)
 |
$ 4.50 |
| 7. |
Curry Puff (2) (as shown below)
 |
$ 3.00 |
| 8. |
Veggie Cracker (plate) |
$ 3.00 |
| 9. |
Mock Crispy Chicken slices (2) (as shown below)
 |
$ 4.00 |
| |
Back to top |
|
| B. Soups and Broth |
|
| 1. |
Bakuteh |
$ 4.50 |
| 2. |
Four Seasons |
$ 4.00 |
| 3. |
Vegetarian Shark's Fin (as shown below)
 |
$ 5.50 |
| 4. |
Vegetarian Hot and Sour Soup |
$ 4.50 |
| 5. |
Creamed Corned Soup with Tofu and
Mushroom |
$ 4.00 |
| 6. |
Vegetarian Wonton Soup (as shown below)
 |
$ 4.50 |
| |
Back to top |
|
| C. Greens and Vegetables |
|
| 1. |
Stir Fried Seasonal Greens |
$ 7.20 |
| 2. |
Mixed vegetables with satay sauce
& cashew nuts (mildly spicy) |
$ 8.20 |
| 3. |
Mixed vegetables with bean sprouts
and cashew nuts |
$ 8.00 |
| 4. |
Assorted Snow Bean & Vegetable |
$ 8.50 |
| 5. |
Asparagus Vegetarian Oyster Sauce |
$ 9.00 |
| 6. |
Chinese Broccoli in vegetarian oyster
sauce |
$ 7.50 |
| 7. |
Luo Han Delight |
$ 8.50 |
| 8. |
The Nest
Shredded potato nest filled with vegetables including tofu, vegetarian shrimps
and zucchini in BBQ sauce on a bed of lettuce |
$11.20 |
| |
Back to top |
|
| D. Tofu with Vegetable
Dishes |
|
| 1. |
Spicy Sichuan Tofu |
$ 8.00 |
| 2. |
Clay-Pot Tofu |
$ 8.60 |
| 3. |
Tofu with Mixed Vegetables |
$ 8.60 |
| 4. |
Spicy Lemon-grass Tofu |
$ 8.00 |
| 5. |
Firm Tofu fried with Satay Sauce
(as shown below)
 |
$ 8.10 |
| 6. |
Simmering Tofu with vegetables |
$ 9.00 |
| 7. |
Deep Fried Bean Curd in Earthen-Pot |
$ 9.00 |
| |
|
|
| E. Kingsland's Specialties |
|
| 1. |
Kingsland 's Imperial Feast (as shown below)
 |
$ 12.60 |
| 2. |
Vegetarian Asam Fish (as shown below)
Oven baked and grilled, compressed and seasoned soya with seaweed, mildly spice
with a touch of tamarind sauce
 |
$ 13.00 |
| 3. |
Vegetarian Sambal Belachan Fish
Oven baked, grilled and seasoned soya marinated with mildly spicy Malay herbs
and sauces |
$ 10.00 |
| 4. |
Vegetarian Sweet & Sour Fish |
$ 11.50 |
| 5. |
Fried Mocked Fish in Singapore Sauce |
$ 11.00 |
| 6. |
Sweet & sour mocked tuna slices |
$ 11.00 |
| 7. |
Vegetarian Honey Chicken (as shown below)
 |
$ 9.00 |
| 8. |
Vegetarian Crispy Honey Chicken (as shown below)
 |
$ 9.00 |
| 9. |
Vegetarian Hainan Style Chicken |
$ 9.50 |
| 10. |
Mocked Satay Chicken (as shown below)
 |
$ 11.00 |
| 11. |
Vegetarian Prosperous Chicken (as shown below)
 |
$ 11.00 |
| 12. |
Roasted Mocked Duck (as shown below)
Seasoned gluten marinated with uniqueKingsland spices and herbs, compressed and
roasted to flavour.
 |
$ 9.00 |
| 13. |
Vegetarian's Delight in Savoury Sauce |
$ 10.50 |
| 14. |
Vegetarian Fishcake in Malaysian
Sauce (as shown below)
 |
$ 9.50 |
| 15. |
Mocked Roasted Pork |
$ 9.00 |
| 16. |
Vegetarian Cuttlefish Provencale |
$ 10.80 |
| 17. |
Vegetarian Braised Marinated Eel |
$ 9.00 |
| 18. |
Vegetarian Mongolian Lamb
Spicy and hot vegetarian streak with vegetables on a sizzling hot plate in our
Chef's savoury brown sauce |
$ 11.00 |
| 19. |
Vegetarian Beef in Hot Plate |
$ 11.00 |
| 20. |
Vegetarian Curry Beef |
$ 9.20 |
| 21. |
Vegetarian Curry Chicken |
$ 9.20 |
| 22. |
Mixed Vegetable Curry |
$ 9.00 |
| 23. |
Vegetarian Sausage in sweet &
sour sauce |
$ 10.30 |
| 24. |
Vegetarian Sausage Konjaku |
$ 11.00 |
| 25. |
Vegetarian Lobster (as shown below)
 |
$21.50 |
| 26. |
Vegetarian Ham with Fish Combination
Platter |
$ 9.00 |
| 27. |
Braised Taro with Vegetarian Duck
in Savoury Sauce |
$ 10.50 |
| 28. |
Braised Bamboo Shoots with Chinese
Mushroom |
$ 8.20 |
| 29. |
Pan Fried Eggplant cooked in delicious
sauce (as shown below)
 |
$ 9.00 |
| 30. |
Vegetarian Fish with Snow Beans (as shown below)
 |
$ 10.00 |
| 31. |
Vegetarian Sweet and Sour Pork |
$10.00 |
| 32. |
Vegetarian Beef in Black Bean Sauce
(as shown below)
 |
$ 9.50 |
| 33. |
Vegetarian Spare Ribs deep fried
in light batter with Sweet & Sour Sauce |
$ 9.50 |
| 34. |
Ru-Yi roll in sweet-vinegar sauce
(as shown below)
Mixed vegetables & seasoned soya bean wrapped
With soyabean sheet, cooked with sweet-vinegar sauce
 |
$11.00 |
| 35. |
Stirred fried Chinese Mushroom Stem
Marinated Chinese Mushroom Stem stirred fried with dried red chilli, capsicums
and carrots with a sprinkle of pepper & finely grated ginger |
$ 11.00 |
| |
Back to top |
|
| F. Rice and Noodle Dishes |
|
| 1. |
Hokkien Fried Noodle |
$ 7.20 |
| 2. |
Chow Hor-Fan |
$ 7.20 |
| 3. |
Singapore Noodle Soup |
$ 7.20 |
| 4. |
Vegetarian Prawn Noodle Soup |
$ 7.20 |
| 5. |
Laksa Noodle |
$ 7.20 |
| 6. |
Curry Vermicelli |
$ 7.20 |
| 7. |
Stirred Fried Vermicelli |
$ 7.20 |
| |
Back to top |
|
| H. Rice |
|
| |
Steamed Jasmine Rice (per person) |
$ 1.50 |
| |
takeaway |
$ 1.70 (smalll)
$ 2.00 (large) |
| |
Steamed Brown Rice (per person) |
$ 1.70 |
| |
takeaway |
$2.00 (small)
$2.30 (large) |
| |
Fried Rice |
$ 4.50 (small)
$ 5.50 (large) |
| |
Back to top |
|