a vegan
restaurant in Canberra's China Town district that is wowing both vegetarians and
carnivores alike. Kingsland's amazing menu includes wholly original creations as
well as many vegan versions of favourite meat based Asian dishes (such as Beef and
Black Bean and Mongolian Lamb). But, as owner and chef Wong Lee is quick to point out, Kingsland is not about simply emulating the taste and texture of meat. With his diverse range of recipes, Lee challenges the common perception that vegetarian meals are bland and uninspiring and demonstrates the amazing results that can be achieved with a little bit of effort and imagination.
Whether you're a vegan or a staunch carnivore you'll be delighted by Kingsland's unique and diverse range of tastes and textures.
